Domaine Parize Père et Fils

Champ Nalot Givry 1er Cru Pinot Noir

8.610 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Luis Arguero (@winefromAtoZ)

Domaine Parize ‘Champ Nalot’ Givry Premier Cru 2019: Medium-light bodied. Beautiful balance. Nice acidity. Layers of aromas. Bright red fruits. Spice. Tobacco. Mushroom. Earth. Smooth lingering finish. For me, this was an excellent expression of Pinot Noir from the Burgundy region and a great recommendation. Great day to all! Cheers🍷

Domaine Parize ‘Champ Nalot’ Givry Premier Cru 2019: Medium-light bodied. Beautiful balance. Nice acidity. Layers of aromas. Bright red fruits. Spice. Tobacco. Mushroom. Earth. Smooth lingering finish. For me, this was an excellent expression of Pinot Noir from the Burgundy region and a great recommendation. Great day to all! Cheers🍷

Jun 7th, 2022
Gareth Kirwan

2013 was dull and unbalanced for me, the fruit didn't come through and definitely no strawberry. Needs food to stand a chance.

2013 was dull and unbalanced for me, the fruit didn't come through and definitely no strawberry. Needs food to stand a chance.

Aug 15th, 2015
Notch Johnson

Notch had this 2 years ago

Notch had this 2 years ago

Jul 7th, 2022
Liam Gandelsman

Liam had this 4 years ago

Liam had this 4 years ago

Jan 12th, 2020
Matt Tappin

Matt had this 8 years ago

Matt had this 8 years ago

Sep 27th, 2016
Allen Hunter

Allen had this 8 years ago

Allen had this 8 years ago

Jul 3rd, 2016
Kimberly Schelling

Kimberly had this 8 years ago

Kimberly had this 8 years ago

Mar 5th, 2016
Scott Reinhart

Scott had this 8 years ago

Scott had this 8 years ago

Dec 6th, 2015
Jiri Brandt

Jiri had this 9 years ago

Jiri had this 9 years ago

Jul 31st, 2015