2013. Not your Dad's Chablis (maybe Grandpa's though): ripe, funky, edgy, wild, more of a roast chicken wine than an oyster wine. Very interesting to see what's going on over in Chablis.
2013. Not your Dad's Chablis (maybe Grandpa's though): ripe, funky, edgy, wild, more of a roast chicken wine than an oyster wine. Very interesting to see what's going on over in Chablis.
3 people found it helpfulSep 22nd, 2015