Domaine Masse Pere & Fils

Clos de la Brûlée Givry Pinot Noir

9.32 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sara C
9.5

Love it! The go-to burgundy that gets compliments from everyone who sips it. Moreover, it’s a great value. It’s not coincidence that this bottle is becoming widely available. The 2015 vintage is *amazing*, and the 2016 follows closely on its heels. Nose: blackberry, basil, sunshine. Palate: blue fruit, perfectly ripe, balsamic reduction, sweet herbs. Nonetheless tart. Silky mouthfeel. Low acid, low-medium tannin. Nice persistence on finish. Garnet in color.

Love it! The go-to burgundy that gets compliments from everyone who sips it. Moreover, it’s a great value. It’s not coincidence that this bottle is becoming widely available. The 2015 vintage is *amazing*, and the 2016 follows closely on its heels. Nose: blackberry, basil, sunshine. Palate: blue fruit, perfectly ripe, balsamic reduction, sweet herbs. Nonetheless tart. Silky mouthfeel. Low acid, low-medium tannin. Nice persistence on finish. Garnet in color.

Sep 25th, 2018
Benjamin White

Benjamin had this 6 years ago

Benjamin had this 6 years ago

Sep 2nd, 2018