Domaine Masse Pere & Fils

Clos de la Brûlée 1er Cru Givry Pinot Noir

9.12 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
J
9.0

J had this 6 years ago

J had this 6 years ago

Jan 28th, 2018
Courtney Ward

Courtney had this 7 years ago

Courtney had this 7 years ago

Apr 14th, 2017