Domaine Masse Pere & Fils

Champ Lalot Givry 1er Cru Pinot Noir

8.92 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jake Schlackman

Too young. Could've waited five to ten years.

Too young. Could've waited five to ten years.

Jan 31st, 2016
John Volk

John had this 3 years ago

John had this 3 years ago

Sep 8th, 2017