Domaine Maby

Domaine Maby Lirac Cuvée Prestige Red Rhone Blend

9.111 ratings
9.26 pro ratings
Lirac, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Peter van den Besselaar

Vintage 2007 | Powerhouse with cherries, performs above its AOC | with pork and paksoi stew

Vintage 2007 | Powerhouse with cherries, performs above its AOC | with pork and paksoi stew

Nov 17th, 2020
Peter van den Besselaar

Vintage 2007 \ Last bottle \ half transparant ruby red, smell with red fruit and peat, beautiful ripe with a powerful ánd velvety taste, I love this \ paired with carrot stew and a saucage, honest food with an honest wine

Vintage 2007 \ Last bottle \ half transparant ruby red, smell with red fruit and peat, beautiful ripe with a powerful ánd velvety taste, I love this \ paired with carrot stew and a saucage, honest food with an honest wine

Dec 6th, 2019
Peter van den Besselaar

Vintage 2007 - what a good buy this wine was! Velvety, lots of character

Vintage 2007 - what a good buy this wine was! Velvety, lots of character

Jul 10th, 2016
Peter van den Besselaar

Morel, kreupelhout, chocolade

Morel, kreupelhout, chocolade

Mar 15th, 2016
Peter van den Besselaar

This Lirac has gained more complexity, it has a velvety structure and a chocolate impression, terrific good drinking with my venison steak

This Lirac has gained more complexity, it has a velvety structure and a chocolate impression, terrific good drinking with my venison steak

Dec 12th, 2015
Peter van den Besselaar

A Point!

Nov 15th, 2014
Noel Geisen

Maby did a very fine job with this Cuvée Prestige 2007. Dark, unfiltered, firm & strong, alcohol, berries and ripe plum.

Maby did a very fine job with this Cuvée Prestige 2007. Dark, unfiltered, firm & strong, alcohol, berries and ripe plum.

Mar 29th, 2018
David Koenen

Wine for temperatures like today! Combines great with the entrecôte with beer sauce, mashed potatoes and caramelised pastinaak we're serving next to it.

Wine for temperatures like today! Combines great with the entrecôte with beer sauce, mashed potatoes and caramelised pastinaak we're serving next to it.

Nov 11th, 2016
Berry Marinussen

Berry had this 6 years ago

Berry had this 6 years ago

Mar 15th, 2016
Eric Weerstra

Eric had this 6 years ago

Eric had this 6 years ago

Feb 21st, 2016