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The aroma and flavor are quite tricky to describe because not like any other flavors we commonly know, but the most pronounced aspect of the wine is its texture, which is soft, so much so that it's first touch on the palate is almost unnoticeable, but then it builds, specifically with the emergence of tannins and an ever so slight spiciness. I want to believe however that the aroma and flavor are ineffable because they're only comparable to other wines from the Loire--it's not cherry or black pepper or whatever--rather, it's simply a great wine representative of its terroir. It just tastes like wine to me, and a great wine. It should also be noted that it's not rich--it's instead quite subtle.
The aroma and flavor are quite tricky to describe because not like any other flavors we commonly know, but the most pronounced aspect of the wine is its texture, which is soft, so much so that it's first touch on the palate is almost unnoticeable, but then it builds, specifically with the emergence of tannins and an ever so slight spiciness. I want to believe however that the aroma and flavor are ineffable because they're only comparable to other wines from the Loire--it's not cherry or black pepper or whatever--rather, it's simply a great wine representative of its terroir. It just tastes like wine to me, and a great wine. It should also be noted that it's not rich--it's instead quite subtle.
Loire Valley, France
