Domaine Les Froids

Pouilly-Fumé Sauvignon Blanc

9.016 ratings
-no pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Rossy G

Very floral. Lovely fruity finish Explodes if nicely chilled Great with sashimi sushi and shell fish.

Very floral. Lovely fruity finish Explodes if nicely chilled Great with sashimi sushi and shell fish.

Sep 28th, 2016
Paul Luminaux

High inorganic mineral. Like a stony creek with some underripe peaches and lemon growing along. Some leesy and barnyardy organic earth too. The green notes are subtle. Really enjoyable French sauv.

High inorganic mineral. Like a stony creek with some underripe peaches and lemon growing along. Some leesy and barnyardy organic earth too. The green notes are subtle. Really enjoyable French sauv.

May 11th, 2016
April Oh

Amazing with branzino

Amazing with branzino

Feb 21st, 2016
Erica Golden

Pouilly-Fume sounds like a Beck song, but is actually Sauvignon Blanc. 100% smooth Sauvignon Blanc.

Pouilly-Fume sounds like a Beck song, but is actually Sauvignon Blanc. 100% smooth Sauvignon Blanc.

Nov 2nd, 2015
Grant Everett

Good change of pace to get an old world white. Fume oak was noticeable but pleasant

Good change of pace to get an old world white. Fume oak was noticeable but pleasant

Apr 22nd, 2015
Belinda Heard

Very different Sauvignon blanc. Very minerally, not dry, soft body. I probably won't purchase this wine again.

Very different Sauvignon blanc. Very minerally, not dry, soft body. I probably won't purchase this wine again.

Nov 7th, 2014
Joshua Strozeski

Nice, simple, easy to drink.

Nice, simple, easy to drink.

Aug 13th, 2014
Chris Trotta

Very nice wine.

Very nice wine.

Aug 5th, 2014
Anthony Simoncini

Anthony had this 2 years ago

Anthony had this 2 years ago

Jan 15th, 2017
Bob Ellithorpe

Bob had this 3 years ago

Bob had this 3 years ago

Nov 29th, 2015