Domaine Les Deux Terres

La Reboule Cabernet Sauvignon Blend

8.926 ratings

9.02 pro ratings

Ardèche, Rhône, France

Cabernet Sauvignon, Grenache, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Chris Geiser

9.0

Young, dry, drinkable

Jun 26th, 2018

Sion Iorwerth

8.4

Murky vin de soif.

Jun 11th, 2017

Philippe Dupuis

8.8

Perfect rouge de soif. I would bring it to the motel no doubt.

Dec 19th, 2016

Alex Mcmahon

9.2

Second time, so fresh and delicious

Jul 7th, 2016

Christof Ellinghaus

8.5

thought this would be better, merely okay... overwhelming on the berries front, might need time

Jul 4th, 2016

Alex Mcmahon

9.2

So light and delicious! Vin de soif!

May 16th, 2016

Philippe Dupuis

8.8

Textbook vin de soif. More!

Mar 1st, 2016

Philippe Dupuis

8.7

Intense floral and blackberry notes on this unique and natural southern french wine. The mouth lacked definition and offered phony finish at first but finally settled; to bad we were on the last glass. Should be decanted or maybe cellared for a few months.

Nov 17th, 2015