Pétillant natural made from 100% Chenin Blanc. Thick creamy mousse. Such a sunny, happy nose, notes of morning toast with apricot jam, touch of honey. Bright and lively on the palate, with great dancing acidity throughout, with layers of nuttiness and minerality leading to a lingering, stony finish. (Jason Wilson, Vinous, July 2020)
Pétillant natural made from 100% Chenin Blanc. Thick creamy mousse. Such a sunny, happy nose, notes of morning toast with apricot jam, touch of honey. Bright and lively on the palate, with great dancing acidity throughout, with layers of nuttiness and minerality leading to a lingering, stony finish. (Jason Wilson, Vinous, July 2020)
Jul 23rd, 2020
Toasty brioche, orange peel, lemon pith. 24 months on lees. Baked apple, ripe apricot, saline, oyster shell, long and savory finish. Pet nat. 12.5%. High acid.
Toasty brioche, orange peel, lemon pith. 24 months on lees. Baked apple, ripe apricot, saline, oyster shell, long and savory finish. Pet nat. 12.5%. High acid.
Nov 25th, 2019
14 February 2017. Vine Wine, Brooklyn, NY.
14 February 2017. Vine Wine, Brooklyn, NY.
Feb 15th, 20178 February 2017. Rouge Tomate, New York, NY.
8 February 2017. Rouge Tomate, New York, NY.
Feb 9th, 2017
Yeasty, toasty, dry. Balanced, elegant, but a bit lacking in character. I think I'm starting to get a bit jaded by funk. Still, unobjectively this is a good glass of bubbles.
Yeasty, toasty, dry. Balanced, elegant, but a bit lacking in character. I think I'm starting to get a bit jaded by funk. Still, unobjectively this is a good glass of bubbles.
Jan 10th, 2017
Really balanced, elegant, crisp. Pet nat Chenin at its best.
Really balanced, elegant, crisp. Pet nat Chenin at its best.
Mar 27th, 2016
Montlouis-sur-Loire, Touraine, Loire Valley, France
