Kenneth Kramme
Nice cassis and dark fruit flavours. Bold yet balanced — tannins and acidity.
Adam Kliegman
Black cherries, blueberry, fig with developing allspice, sandalwood and game. Partially carbonic.
Kirk Ellis
A lot of cherry and spice. Went well with spice-rubbed pork tenderloin and grilled sweet potatoes. @foodandwine
Pierre Dupas
Pierre had this 9 years ago
Andy Kutcher
Andy had this 9 years ago
Shane Lopez
Shane had this 10 years ago
Ruby Abrantes
Ruby had this 10 years ago