Domaine Joblot

Clos Marole Givry 1er Cru Pinot Noir

9.26 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2016

Aug 3rd, 2024
Jean-Philip Journeault

2016

Mar 2nd, 2024
Jean-Philip Journeault

2016

Nov 26th, 2023
Jean-Philip Journeault

2016

Nov 26th, 2022
Mark S.

Deep strawberry aroma and flavor with tanning. A bit spicy. 2016 @1350, Eva -, 210703-210712

Deep strawberry aroma and flavor with tanning. A bit spicy. 2016 @1350, Eva -, 210703-210712

Jul 4th, 2021
Robert Mackie

Robert had this 5 years ago

Robert had this 5 years ago

Oct 23rd, 2019