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Domaine Joblot

Clos du Cellier Aux Moines Givry 1er Cru Pinot Noir

9.12 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine JoblotGivry, Côte ChalonnaisePinot Noir
Top Notes For
J. Kim
9.2

Achieves the maximum mass potential without sacrificing the aromatic energy. The aromatic range is slightly reduced at the bottom and the top ends. Great acidity for such a ripe fruit, with uniform distribution. The fruit is very present but not without the reserve. The new oak is at least 33 percent but the fruit actually overwhelms it.

Achieves the maximum mass potential without sacrificing the aromatic energy. The aromatic range is slightly reduced at the bottom and the top ends. Great acidity for such a ripe fruit, with uniform distribution. The fruit is very present but not without the reserve. The new oak is at least 33 percent but the fruit actually overwhelms it.

Jun 19th, 2021
Cliff Baumbach
9.0

Cliff had this 17 days ago

Cliff had this 17 days ago

May 13th, 2025