Domaine Joblot

Clos du Cellier Aux Moines Givry 1er Cru Pinot Noir

9.26 ratings
9.21 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Makoto Someya

Concentrated plum flavor. It has potential and should be good after several years. A bit matured black fruits nuance. Acidic, enough tanning and mineral. Agreed with its potential 2nd day. 2016 @1350, Eva -, 210703-210713

Concentrated plum flavor. It has potential and should be good after several years. A bit matured black fruits nuance. Acidic, enough tanning and mineral. Agreed with its potential 2nd day. 2016 @1350, Eva -, 210703-210713

Jul 4th, 2021
Nick Piccone

Really good burgundy - solid fruit, some body, and a little earthy and oaky

Really good burgundy - solid fruit, some body, and a little earthy and oaky

Sep 22nd, 2019
Ebbe Bonde Soerensen

Wow, great primary fruit, love it, brings back memories of fantastic wines🙏🇫🇷🍷

Wow, great primary fruit, love it, brings back memories of fantastic wines🙏🇫🇷🍷

Apr 12th, 2019
Enna Weng

Enna had this 6 years ago

Enna had this 6 years ago

Apr 13th, 2018
Pierre Gentine

Pierre had this 4 years ago

Pierre had this 4 years ago

Nov 3rd, 2019
Scott Belsky

Scott had this 6 years ago

Scott had this 6 years ago

Apr 19th, 2018