
It’s herbs, it’s oxidized it’s marzipan, it has that bright citrus acidity, almonds on the finish. Not spectacular but finding a white Croze is rough here in Texas.
It’s herbs, it’s oxidized it’s marzipan, it has that bright citrus acidity, almonds on the finish. Not spectacular but finding a white Croze is rough here in Texas.
Jun 10th, 2023