Domaine Henri Naudin-Ferrand

Claire Naudin Myosotis Arvensis Pinot Noir

9.03 ratings
-no pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ebbe Bonde Soerensen

Open one hour before dinner then decanted served 15-16 degrees celsius, amazing crispy notes of berries, underwood and minerals. Taste seductive and fresh, Côte de Nuits Village are so great🇫🇷🍷

Open one hour before dinner then decanted served 15-16 degrees celsius, amazing crispy notes of berries, underwood and minerals. Taste seductive and fresh, Côte de Nuits Village are so great🇫🇷🍷

Jan 9th, 2021
Paul A
9.1

Paul had this 2 years ago

Paul had this 2 years ago

Oct 16th, 2022
Kevin Slattery

Kevin had this 4 years ago

Kevin had this 4 years ago

Apr 28th, 2021