Domaine Henri Boillot

Bourgogne Pinot Noir

8.99 ratings
9.12 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Nice bright red fruit burgundy, great value, delicious.

Nice bright red fruit burgundy, great value, delicious.

Sep 19th, 2013
Max Kelly

Very good for its level. Lovely balanced black cherry fruit, a touch of earth, and good length.

Very good for its level. Lovely balanced black cherry fruit, a touch of earth, and good length.

Jan 19th, 2017
Max Kelly

Very good for a village wine. Pure and long and silky. Minor notes of minerals - if I hadn't been so impatient it probably would have developed more with age.

Very good for a village wine. Pure and long and silky. Minor notes of minerals - if I hadn't been so impatient it probably would have developed more with age.

Oct 2nd, 2016
Max Kelly

Very good for a basic Bourgogne. Silky black cherry with some herbal and faint mineral notes. Not a ton of complexity, but very solid and well balanced for this level. Excellent value. From a half bottle.

Very good for a basic Bourgogne. Silky black cherry with some herbal and faint mineral notes. Not a ton of complexity, but very solid and well balanced for this level. Excellent value. From a half bottle.

Oct 15th, 2015
Colman Currie

Colman had this 10 years ago

Colman had this 10 years ago

Aug 11th, 2014
Cameron Hobel

Owner/Winemaker Hobel Wine Works

8.6

Cameron had this 11 years ago

Cameron had this 11 years ago

Jun 17th, 2013
T Small

T had this 10 years ago

T had this 10 years ago

Jul 17th, 2014
Jono Mackie

Jono had this 10 years ago

Jono had this 10 years ago

Apr 24th, 2014
Edward Romer

Edward had this 11 years ago

Edward had this 11 years ago

Nov 5th, 2012