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Mar 31st, 2019
Still a lil too young to show its stuff. Power, structure, deep raspberry, still just some reductive qualities
Still a lil too young to show its stuff. Power, structure, deep raspberry, still just some reductive qualities
Jan 7th, 2018
Their 2010 is a Burgundy with class and style. A wine you can drink now or even better in 10-15+ years. Dry dark earthy sour elegant cherries, sugary spice, Montecristo cigar, chalky, ginger and a finish that does not stop.
Their 2010 is a Burgundy with class and style. A wine you can drink now or even better in 10-15+ years. Dry dark earthy sour elegant cherries, sugary spice, Montecristo cigar, chalky, ginger and a finish that does not stop.
2 people found it helpfulAug 8th, 2015
Mazis, stellar and full. Grippy tannin, big and still in its youth. Layers of wet stone and washed fruit. Grown at a steep slope, bead rock is close to the surface, the vineyard has perfect drainage. You can see the change in limestone when tasting through the Harmond-Geoffroy range.
Mazis, stellar and full. Grippy tannin, big and still in its youth. Layers of wet stone and washed fruit. Grown at a steep slope, bead rock is close to the surface, the vineyard has perfect drainage. You can see the change in limestone when tasting through the Harmond-Geoffroy range.
Mar 24th, 2016
1997 Mazis-Chambertain. Rose petal, pomegranate, iron , creosote. Mint tea. Beautiful complex stuff. Textured grainy tannins. Very long and layered. Probably has another 5+ years but drinking beautifully now.
1997 Mazis-Chambertain. Rose petal, pomegranate, iron , creosote. Mint tea. Beautiful complex stuff. Textured grainy tannins. Very long and layered. Probably has another 5+ years but drinking beautifully now.
Oct 27th, 2015
2005 is still fairly untouchable
2005 is still fairly untouchable
Aug 5th, 2015
2007 vintage and absolutely smoking. Great fruit, great acidity and just a joy
2007 vintage and absolutely smoking. Great fruit, great acidity and just a joy
Jun 12th, 2015
Drinking young, dense tannin, still some oak? Not up to Grand Cru par in my book
Drinking young, dense tannin, still some oak? Not up to Grand Cru par in my book
Apr 12th, 2015
Delicious. Classics Burgundy aromas and flavors.
Delicious. Classics Burgundy aromas and flavors.
Apr 10th, 2015
Côte de Nuits, Burgundy, France
