Some Saint Joseph blanc going with Faroe Island salmon tonight, cooking away in the sous vide water-bath. Technology makes great meals!
Some Saint Joseph blanc going with Faroe Island salmon tonight, cooking away in the sous vide water-bath. Technology makes great meals!
Jan 31st, 2018
Red fruit, white pepper
Jul 29th, 2017
Floral, slightly starchy, rich and grape-y mid palate, grassy finish. Quite nice.
Floral, slightly starchy, rich and grape-y mid palate, grassy finish. Quite nice.
Jul 27th, 2017
Great aromatics. Dusty earth notes, cured meats, salty olive brine--I paired with home cooked short ribs. Dynamite. 2014 vintage. Yum!
Great aromatics. Dusty earth notes, cured meats, salty olive brine--I paired with home cooked short ribs. Dynamite. 2014 vintage. Yum!
Dec 6th, 2017
A bit spiky and imbalanced. Tropical fruit and malolactic. Perhaps needs some time to open up, as the body and the flavor profile are quite tasty, but the oak and the tropical fruit and the minerality is not quite integrated.
A bit spiky and imbalanced. Tropical fruit and malolactic. Perhaps needs some time to open up, as the body and the flavor profile are quite tasty, but the oak and the tropical fruit and the minerality is not quite integrated.
Mar 9th, 2016Severn had this 7 years ago
Severn had this 7 years ago
Jun 11th, 2017
Tim had this 7 years ago
May 24th, 2017
Rafael E. had this 8 years ago
Rafael E. had this 8 years ago
Sep 7th, 2016
Dominique had this 3 years ago
Dominique had this 3 years ago
Jun 19th, 2021
Dean had this 7 years ago
Dean had this 7 years ago
Sep 8th, 2017
St. Joseph, Northern Rhône, Rhône, France
