Domaine du Duy

Vin doux Naturel Banyuls

9.05 ratings
8.82 pro ratings
Languedoc Roussillon, France
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.9

Nutmeg, dried raisins, sour cherry. Delicious and still so fresh.

Nutmeg, dried raisins, sour cherry. Delicious and still so fresh.

Apr 12th, 2017
Joel Stevens

Hints of nutmeg, wax resin, marmalade and dried flowers on the nose. Palate is better than the nose with a little pepper but plenty of hazelnut and balance throughout.

Hints of nutmeg, wax resin, marmalade and dried flowers on the nose. Palate is better than the nose with a little pepper but plenty of hazelnut and balance throughout.

Jul 9th, 2016
Hermine Benard

Clear medium ruby and garnet color. Clean medium nose with medicinal, anise, vanilla, cranberry, dusty hints. Medium sweetness, acidity, tannin, body and finish. Very good for its age. 50% Grenache, at least 15% fortified. 16.5 deg alc

Clear medium ruby and garnet color. Clean medium nose with medicinal, anise, vanilla, cranberry, dusty hints. Medium sweetness, acidity, tannin, body and finish. Very good for its age. 50% Grenache, at least 15% fortified. 16.5 deg alc

Oct 13th, 2015
Emilio Saez van Eerd

Emilio had this 10 years ago

Emilio had this 10 years ago

Jan 19th, 2014
Ronan Wicks

Ronan had this 10 years ago

Ronan had this 10 years ago

Aug 21st, 2014