Domaine du Bouchot (Kerbiquet)

Pouilly-Fumé Sauvignon Blanc

9.23 ratings
9.41 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Maciej Kurka

Peach with young kiwi feels little overblown. I see this as something that would resemble my first attempt at making wine

Peach with young kiwi feels little overblown. I see this as something that would resemble my first attempt at making wine

1 person found it helpfulApr 4th, 2017
Ellen Clifford

Love the Pascal Kerbiquet. I've had the "Regain" so figured I should try the regular Pouilly Fumé. It is bright, chalky (in a good way) and almost floral. Green and light and the acidity makes it pair well even with the artichokes and asparagus I'm eating. I'm a fan.

Love the Pascal Kerbiquet. I've had the "Regain" so figured I should try the regular Pouilly Fumé. It is bright, chalky (in a good way) and almost floral. Green and light and the acidity makes it pair well even with the artichokes and asparagus I'm eating. I'm a fan.

May 10th, 2017
Joseph Barsky

2015 Vintage. 13% Alcohol. Bright, fruity, good minerality and acidity.

2015 Vintage. 13% Alcohol. Bright, fruity, good minerality and acidity.

Aug 31st, 2019