Domaine des Maisons Brulées

Le Herdeleau Vin de Table Français

8.93 ratings
9.01 pro ratings
Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
jarred gild

Head Wine Buyer Western Market

9.0

beautiful

beautiful

Mar 26th, 2016
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2010

2010

Dec 11th, 2012
Lukas Vögele

Lukas had this 8 years ago

Lukas had this 8 years ago

Jan 14th, 2017
Mark Hayes

Mark had this 12 years ago

Mark had this 12 years ago

Mar 6th, 2013