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Domaine des Maisons Brulées

Le Herdeleau Vin de Table Français

8.918 ratings
8.84 pro ratings
Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine des Maisons BruléesLoire Valley, FrancePinot Noir
Top Notes For
Matt Adkins
8.7

A bit temperamental and gassy at first, but opens up nicely in a decanter. Startlingly opaque color for Loire red blend. Tastes like it is mainly Côt and Gamay. Could drink lots of this...

A bit temperamental and gassy at first, but opens up nicely in a decanter. Startlingly opaque color for Loire red blend. Tastes like it is mainly Côt and Gamay. Could drink lots of this...

1 person found it helpfulApr 29th, 2013
jarred gild

Head Wine Buyer Western Market

9.0

beautiful

beautiful

Mar 26th, 2016
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2008

2008

Sep 2nd, 2013
Marcelo Maia Rosa
8.9

2010

2010

Jul 26th, 2015
Serg Mo
9.0

Super natural, tastes like purple

Super natural, tastes like purple

Jan 8th, 2015
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2010

2010

Dec 11th, 2012
Marcelo Maia Rosa
9.3

Maisons brulées 2008

Maisons brulées 2008

Jun 22nd, 2014
jarred gild

Head Wine Buyer Western Market

8.8

jarred had this 11 years ago

jarred had this 11 years ago

Dec 26th, 2013
Kristopher Schram
8.7

Kristopher had this 11 years ago

Kristopher had this 11 years ago

Oct 8th, 2013
Lukas Vögele
9.1

Lukas had this 8 years ago

Lukas had this 8 years ago

Jan 14th, 2017