Domaine de Villemajou

Corbières Roussanne Blend

9.019 ratings
-no pro ratings
Corbières, Languedoc, Languedoc Roussillon, France
Marsanne, Roussanne, Bourboulenc
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine
Top Notes For
Seba Stian

A bit softer than 2014, less acidic, but still zesty tasty. Cheers 👍🏻 for Rousanne Blend.

A bit softer than 2014, less acidic, but still zesty tasty. Cheers 👍🏻 for Rousanne Blend.

Jan 3rd, 2017
Alara Buyukcinar

Easy drink

Easy drink

Oct 2nd, 2016
Antonio Capurso

Nose: Citrus, slightly floral notes, lime. Pretty basic.
Palate: Refreshing with nice acidity, finish with a bit of vanilla and oak (6 months in barrel). Basic style.

(1st September 2016 – Chateau l'Hospitalet – Wine tasting)

Nose: Citrus, slightly floral notes, lime. Pretty basic.
Palate: Refreshing with nice acidity, finish with a bit of vanilla and oak (6 months in barrel). Basic style.

(1st September 2016 – Chateau l'Hospitalet – Wine tasting)

Sep 10th, 2016
Seba Stian

Very good white with complex nose and rich palate. Our first try with Marsanne Roussanne blend... Bright golden color, Floral nose, acacia, medium body, slightly oily (touch of oak?), higher acidity - but well balanced. Mouth is herbal, mineral & soft with quite long finish. Fruit taste dilemma - on the one side fresh sharp quince but on the other tropical note of warm sweet pineapple. Not a simple easy white, small upgrade - it gets better and better - we really enjoyed it.

Very good white with complex nose and rich palate. Our first try with Marsanne Roussanne blend... Bright golden color, Floral nose, acacia, medium body, slightly oily (touch of oak?), higher acidity - but well balanced. Mouth is herbal, mineral & soft with quite long finish. Fruit taste dilemma - on the one side fresh sharp quince but on the other tropical note of warm sweet pineapple. Not a simple easy white, small upgrade - it gets better and better - we really enjoyed it.

Aug 1st, 2016
Megumi Gotoh

赤が有名な作り手。
マルサンヌ、ルーサンヌ、ブールブラン、マカベオが各25%ずつで構成。
爽やかで華やかなブーケ。独特の苦味が後味に。
チーズとワインのマリアージュの会にて。
¥2484
2014.10.19

赤が有名な作り手。
マルサンヌ、ルーサンヌ、ブールブラン、マカベオが各25%ずつで構成。
爽やかで華やかなブーケ。独特の苦味が後味に。
チーズとワインのマリアージュの会にて。
¥2484
2014.10.19

Nov 9th, 2014
Nobuyuki Fukaura

Nobuyuki had this 6 months ago

Nobuyuki had this 6 months ago

Apr 1st, 2024
Brad Kligman

Brad had this 3 years ago

Brad had this 3 years ago

Apr 6th, 2021
Mie Nagaoka

Mie had this 7 years ago

Mie had this 7 years ago

Nov 21st, 2017
Yoshio Satoh

Yoshio had this 8 years ago

Yoshio had this 8 years ago

Mar 3rd, 2017
Masaya Furushima

Masaya had this 8 years ago

Masaya had this 8 years ago

Oct 16th, 2016