For $10 good for a midweek quaffer. Freshness with berries, cinnamon, nutmeg and garrigue
For $10 good for a midweek quaffer. Freshness with berries, cinnamon, nutmeg and garrigue
Apr 1st, 2016
Just terrific every-day Rhone plonk. Put it in the fridge for ten minutes and serve it with baked chicken thighs glazed with aged balsamic on a bed of sweated fennel and red bell pepper. So simple...So rewarding.
Just terrific every-day Rhone plonk. Put it in the fridge for ten minutes and serve it with baked chicken thighs glazed with aged balsamic on a bed of sweated fennel and red bell pepper. So simple...So rewarding.
Mar 25th, 2016About as uncomplicated as it gets...and that's just fine. Paired with a red bell pepper/pesto infused chicken burger, served on an avocado spread onion bun. (2014)
About as uncomplicated as it gets...and that's just fine. Paired with a red bell pepper/pesto infused chicken burger, served on an avocado spread onion bun. (2014)
Feb 5th, 2016
Côtes du Rhône Villages, Southern Rhône, Rhône, France
