Jamie Mcfadden
Tasted slightly off.
Bob Elwell
A white Châteauneuf-du-Pape! Buttery, complex, yet high in acid. Honey and pear once it warms up a bit.
Allie Hakala
Very delicate but pretty acidic. Would be much better paired with a cheese plate ;)
Kurt Marek
Nora
Sean Lawler
Sean had this 8 years ago
TIC
TIC had this 9 years ago
Gourmand Digest
Gourmand had this 10 years ago
Lesa Gough
Lesa had this 10 years ago
Sean had this 11 years ago