Jamie Mcfadden
Tasted slightly off.
Bob Elwell
A white Châteauneuf-du-Pape! Buttery, complex, yet high in acid. Honey and pear once it warms up a bit.
Allie Hakala
Very delicate but pretty acidic. Would be much better paired with a cheese plate ;)
Kurt Marek
Nora
Sean Lawler
Sean had this 8 years ago
TIC
TIC had this 10 years ago
Gourmand Digest
Gourmand had this 10 years ago
Lesa Gough
Lesa had this 10 years ago
Sean had this 11 years ago