Domaine de l'Ecu (Guy Bossard)
RedNoz Cabernet Sauvignon Egiodola
Loire Valley, FranceCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Feb 25th, 2017
Apr 9th, 2016