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Domaine de l'Ecu (Guy Bossard)

La Divina Méthode Traditionnelle Brut Sparkling White Blend

8.944 ratings
8.914 pro ratings
Pays Nantais, Loire Valley, France
Folle Blanche, Chardonnay, Melon de Bourgogne
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Domaine de l'Ecu (Guy Bossard)Pays Nantais, Loire ValleyFolle Blanche
Top Notes For
Christopher Olin
8.9

Salvation at a chanukah party bereft of good wine!

Salvation at a chanukah party bereft of good wine!

1 person found it helpfulDec 21st, 2014
David deLaski
9.3

So perfect for our Spring heatwave right now

So perfect for our Spring heatwave right now

Mar 26th, 2015
Alex Alan

Wine Director Hotel Delmano

9.0

Fully sparkling white from Nantes. Expressive, mineral, grassy, & savory. A blend of 5 grapes: Chardonnay, Melon de Bourgogne, Folle Blanche, Cab Franc, & Pinot Noir. It's like a boy band with a really good producer who makes them sound amazing.

Fully sparkling white from Nantes. Expressive, mineral, grassy, & savory. A blend of 5 grapes: Chardonnay, Melon de Bourgogne, Folle Blanche, Cab Franc, & Pinot Noir. It's like a boy band with a really good producer who makes them sound amazing.

Mar 4th, 2015
Genie Ko
9.5

My perfect bubbly

My perfect bubbly

Nov 28th, 2014
Tom Elliot

Founder Northwest Wines

8.6

BD Methode Traditionnelle Loire from Chardonnay, CabFranc, CabSauv, Chenin, UgniBlanc. Out there, but somehow it works!

BD Methode Traditionnelle Loire from Chardonnay, CabFranc, CabSauv, Chenin, UgniBlanc. Out there, but somehow it works!

May 16th, 2014
Stephen Rosemire

Communion bread...

Communion bread...

Mar 13th, 2015
Jon Bonné

Wine Editor San Francisco Chronicle

Hard to believe I haven't tagged a Muscadet yet, but let's see if this will find its way into my Pays Nantais bucket. #delectabingo

Hard to believe I haven't tagged a Muscadet yet, but let's see if this will find its way into my Pays Nantais bucket. #delectabingo

Aug 5th, 2014
Michael Piaker
8.9

22 July 2017. Rouge Tomate, New York, NY.

22 July 2017. Rouge Tomate, New York, NY.

Jul 23rd, 2017
Eric Danch

Importer Blue Danube Wines

Tasting in preparation for a Sacramento summer

Tasting in preparation for a Sacramento summer

Apr 15th, 2014
Kelly Carlin
8.7

Its got that almond, toast, yeast thing going on like a good champagne. It also has a windex thing going on, but for the price, a bit of windex is okay.

Its got that almond, toast, yeast thing going on like a good champagne. It also has a windex thing going on, but for the price, a bit of windex is okay.

Nov 26th, 2015