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Waxy honeycomb, ginger spice, and bruised white flowers. Pretty awesome for 6 years old and being a white wine. Could see it drinking better in it's younger days. Close to over the hill. Had the 2009 about a month ago and it was over the hill. Drank this bottle on 6/18/16
Waxy honeycomb, ginger spice, and bruised white flowers. Pretty awesome for 6 years old and being a white wine. Could see it drinking better in it's younger days. Close to over the hill. Had the 2009 about a month ago and it was over the hill. Drank this bottle on 6/18/16
Bottle aged roussanne and marsanne are what first turned me on to Bill Easton's whites. But the viognier he grows in Fiddletown is released earlier and drinks beautifully from day one. Apricot, beeswax, clementine and crushed rock. Bright with great acidity and the midpalate richness of neutral barrels. Easily another 5-7 years ahead.
Bottle aged roussanne and marsanne are what first turned me on to Bill Easton's whites. But the viognier he grows in Fiddletown is released earlier and drinks beautifully from day one. Apricot, beeswax, clementine and crushed rock. Bright with great acidity and the midpalate richness of neutral barrels. Easily another 5-7 years ahead.
A club member described this as "the pitter patter of bee feet" and I couldn't agree more! Honey, pollen, wax, slate and bruised orchard fruit. Great acidity and almost no oak detectable.
A club member described this as "the pitter patter of bee feet" and I couldn't agree more! Honey, pollen, wax, slate and bruised orchard fruit. Great acidity and almost no oak detectable.
Fiddletown, Sierra Foothills, California, USA
