Domaine de la Bongran

Cuvée Tradition Bourgogne Chardonnay

9.25 ratings
9.44 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

My last bottle of six. We drank through them like water. Time to write detailed notes.

This Bourgogne is like stealing candy from a baby at $39.

The is rather honeyed vs most 2015’s I’ve had to date. Certainly more than my other five bottles. . Marmalade, stone fruits- apricots/yellow peach, overripe pineapple, green apple, touch of soured lemons, lime, hints of molasses, salted caramel, slivered almonds, saline, volcanic minerals, white spice, chalk, limestone withering; yellow lilies, yellow flowers with mixed greens.

The body is rich, thick, waxy with nice viscosity. Marmalade, big honey/beeswax, stone fruits- apricots/yellow peach, overripe pineapple, green apple, touch soured of lemons, lime, hints of molasses, salted caramel, vanilla, cream, slivered almonds, saline, volcanic minerals, white spice, chalk, limestone withering; yellow lilies, yellow flowers in mixed greens. The acidity is round & phat. The long, elegant, rich finish is; well balanced, well polished, perfectly knitted and very persistent.

Photos of; oops, in a rush, multi-tasking I pulled the wrong structure photo, Chardonnay grape ready for harvest, entrance sign and one of their vineyards.

My last bottle of six. We drank through them like water. Time to write detailed notes.

This Bourgogne is like stealing candy from a baby at $39.

The is rather honeyed vs most 2015’s I’ve had to date. Certainly more than my other five bottles. . Marmalade, stone fruits- apricots/yellow peach, overripe pineapple, green apple, touch of soured lemons, lime, hints of molasses, salted caramel, slivered almonds, saline, volcanic minerals, white spice, chalk, limestone withering; yellow lilies, yellow flowers with mixed greens.

The body is rich, thick, waxy with nice viscosity. Marmalade, big honey/beeswax, stone fruits- apricots/yellow peach, overripe pineapple, green apple, touch soured of lemons, lime, hints of molasses, salted caramel, vanilla, cream, slivered almonds, saline, volcanic minerals, white spice, chalk, limestone withering; yellow lilies, yellow flowers in mixed greens. The acidity is round & phat. The long, elegant, rich finish is; well balanced, well polished, perfectly knitted and very persistent.

Photos of; oops, in a rush, multi-tasking I pulled the wrong structure photo, Chardonnay grape ready for harvest, entrance sign and one of their vineyards.

Aug 22nd, 2020
David T

Independent Sommelier/Wine Educator

9.4

Can’t write notes tonight. So, one word. Stupid! Especially, for $39.99. I bought six & going back for six more. You should seek out.

Ok...I would drink this over just about any expensive or cult like CA Chardonnay.

Drinks with the honey - honeysuckles notes of a more aged White Burgundy, nice viscosity, stellar chalkiness & minerality with sea fossils. Beautiful elegant finish.

Cheers!

Can’t write notes tonight. So, one word. Stupid! Especially, for $39.99. I bought six & going back for six more. You should seek out.

Ok...I would drink this over just about any expensive or cult like CA Chardonnay.

Drinks with the honey - honeysuckles notes of a more aged White Burgundy, nice viscosity, stellar chalkiness & minerality with sea fossils. Beautiful elegant finish.

Cheers!

Jun 13th, 2020
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.0

Superbly weird and incredibly fascinating white burg, which is without comparison.

Superbly weird and incredibly fascinating white burg, which is without comparison.

Sep 12th, 2017
Justin Timsit, MS

Wine Director, The Rittenhouse

9.8

An incredible mastery of Chardonnay from the Maconnais. Honeysuckle, marzipan, nuts, cream, lemon curd, mushroom. Pretty deep

An incredible mastery of Chardonnay from the Maconnais. Honeysuckle, marzipan, nuts, cream, lemon curd, mushroom. Pretty deep

Sep 5th, 2015
Takizawa Makoto

Takizawa had this 10 years ago

Takizawa had this 10 years ago

Nov 3rd, 2014