After noticing my last post was bottle # 999 on Delectable, I briefly thought I should make # 1000 be something exceptional. Then I remembered that I don't give a shit about faux-symbolic milestones, and the much more authentic, "on brand" thing to do is open some affordable Rhône.
Ripe but balanced red and black fruit turns to garrigue, charcuterie, leather and flinty silica. The understated but warm nature of grenache raised in concrete. Great value that was delicious with some homemade pizza. 🍒⛱️🥓
After noticing my last post was bottle # 999 on Delectable, I briefly thought I should make # 1000 be something exceptional. Then I remembered that I don't give a shit about faux-symbolic milestones, and the much more authentic, "on brand" thing to do is open some affordable Rhône.
Ripe but balanced red and black fruit turns to garrigue, charcuterie, leather and flinty silica. The understated but warm nature of grenache raised in concrete. Great value that was delicious with some homemade pizza. 🍒⛱️🥓
Feb 3rd, 2021
Côtes du Ventoux, Southern Rhône, Rhône, France
