Somm suggested double decanting because her last bottle had “funk”.
This bottle did not demonstrate any funk.
As expected , air was needed as the nose was not very giving. After 40 mins a spicy nose developed along with a mixture of red and dark fruits. Very firm, but balanced in the mouth with the fruit joined by some earth. Tannins fighting for attention . After 2 hours some alcohol flavors popped up. @Ron Siegel Thanks for the Noortwyck mention in your La Tache post.
Somm suggested double decanting because her last bottle had “funk”.
This bottle did not demonstrate any funk.
As expected , air was needed as the nose was not very giving. After 40 mins a spicy nose developed along with a mixture of red and dark fruits. Very firm, but balanced in the mouth with the fruit joined by some earth. Tannins fighting for attention . After 2 hours some alcohol flavors popped up. @Ron Siegel Thanks for the Noortwyck mention in your La Tache post.
May 24th, 2023
Notes from La Paulee 2023 in NYC. 110-year-old vines. Red- and blue-berries. Leather, Brett. Elevated tannins, high acidity, med+ finish. Showing some depth!!
Notes from La Paulee 2023 in NYC. 110-year-old vines. Red- and blue-berries. Leather, Brett. Elevated tannins, high acidity, med+ finish. Showing some depth!!
Jun 11th, 2023
Maranges, Côte de Beaune, Burgundy, France
