Domaine de Beudon
Valais Fendant
Valais, Switzerland
2014 - I love older vintage chasselas
2014 - I love older vintage chasselas
Oct 16th, 2021
Remarkable freshness, apricot and mineral, corn nut aroma, followed by youthful fruit and fruit pit, good length - all biodynamic vineyard that you take a chair lift to get to!
Remarkable freshness, apricot and mineral, corn nut aroma, followed by youthful fruit and fruit pit, good length - all biodynamic vineyard that you take a chair lift to get to!
1 person found it helpfulDec 13th, 2014
Needs a lot of air. But then it's a seriously good wine.
Needs a lot of air. But then it's a seriously good wine.
1 person found it helpfulNov 7th, 2014I don't understand how you can get this textural depth at 11.1% alcohol. But this is gorgeous, nutty, a little buckwheat and starting to turn the slightest tinge of gold.
I don't understand how you can get this textural depth at 11.1% alcohol. But this is gorgeous, nutty, a little buckwheat and starting to turn the slightest tinge of gold.
Nov 16th, 2014Light. Hints of Riesling petroleum notes.
Light. Hints of Riesling petroleum notes.
May 31st, 2023
Light on the palette with very subtle notes of wild berries
Light on the palette with very subtle notes of wild berries
Nov 6th, 2021
Raspberry bushes and cranberry with hints of cinnamon, basil, and warm steel on the nose; plum, cherry cola, summer berries on the palate with notes of cocoa, almonds, and slight hints of spicy bubblegum on the finish. Light bodied red with mid-weight tannins. Pretty cool and interesting especially for a gamay, should go well with a hearty fish dish or tomato-based pasta
Raspberry bushes and cranberry with hints of cinnamon, basil, and warm steel on the nose; plum, cherry cola, summer berries on the palate with notes of cocoa, almonds, and slight hints of spicy bubblegum on the finish. Light bodied red with mid-weight tannins. Pretty cool and interesting especially for a gamay, should go well with a hearty fish dish or tomato-based pasta
Jan 31st, 2020
Apricot, quince, lacking a balancing acidity
Apricot, quince, lacking a balancing acidity
Jan 20th, 2020