Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis

9.48 ratings

-no pro ratings

Coteaux Du Loir, Touraine, Loire Valley, France

Pineau d'Aunis

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Jenna Agata

9.4

Jenna had this 5 years ago

1 person found it helpfulNov 18th, 2018

romo

9.4

Bring me the Pineau.

Jan 1st, 2020

Mark Geylikman

9.2

Damp forest floor, plum, black cherry, cacoa, pine, and sage. Complex wine, long finish. Great structure as well, but needs time to integrate. Decant for minimum 1 hour if drinking now (obviously tasting throughout — unique evolution)

Dec 28th, 2019