Domaine David Clark

Au Pelson Bourgogne Pinot Noir

8.99 ratings

8.94 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Vincent Bottreau

9.3

Surclassé

Surclassé

Mar 19th, 2016

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

8.2

Au Pelson.

Au Pelson.

Jul 8th, 2014

Vincent Bottreau

9.5

Un clin d'œil du et au destin... Toujours aussi bon en tout cas !

Un clin d'œil du et au destin... Toujours aussi bon en tout cas !

Apr 4th, 2014

8.8

Good dense Burgundian fruit, although not absolute top shelf BR like Lignier Chaliot or Leroy.

Good dense Burgundian fruit, although not absolute top shelf BR like Lignier Chaliot or Leroy.

Jan 29th, 2018

9.1

Dave pt 2. Seems relevant

Dave pt 2. Seems relevant

Jan 12th, 2016

Partner Balanced Wine Selections

8.5

Chris had this 11 years ago

Chris had this 11 years ago

Aug 25th, 2013

9.0

Joris had this 8 years ago

Joris had this 8 years ago

Jan 31st, 2017

8.7

Sean had this 8 years ago

Sean had this 8 years ago

Aug 29th, 2016

8.8

Bob had this 9 years ago

Bob had this 9 years ago

Apr 2nd, 2016