Chris Harvey
Subtle but great acid on the backend
Bradford White
Tasty but where the mid-palate?
Stephanie Losee
Really incredible value from Bi-Rite--totally get the chocolate note
Josh Adler
Really digging this - oddly on a winter night with choucroute
Andrew Nelson
Grapefruit 4ever
Vinny Eng
[10,11,12 of 18] thanks @maggiejane for the Pink Pinot d'Aunis intro!
Collin-Peter Casey
Northern California Sales Manager Weygandt-Metzler Importing
Better Pineau d'Aunis rosé than CRB. It's incredible stuff.
Scott Petrus
Terrific SB from the Loire has the gooseberry and flint flavors you want. Lacking the mouthfeel of a Sancerre.
Carly
Post silver with M&D at Cotaletta
Al Val
Gig drank