Domaine Comte Georges de Vogüé

Bonnes Mares Grand Cru Pinot Noir

9.330 ratings
9.210 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
David Goldmuntz

Great flawless bottle

Great flawless bottle

Jun 28th, 2019
Greg Koslosky

Green over extracted and over oaked:

Green over extracted and over oaked:

Apr 30th, 2018
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Not epic but damn fine. Still youthful and floral with fringes of herbal and horseradish. Clearly pedigree at work.

Not epic but damn fine. Still youthful and floral with fringes of herbal and horseradish. Clearly pedigree at work.

Jun 3rd, 2015
David Eckert

Uneven, tough year for a great producer.

Uneven, tough year for a great producer.

Dec 12th, 2014
David Eckert

Coming to life in my glass.

Coming to life in my glass.

Oct 28th, 2014
Ron Siegel

Red cherry, berry fruit, nice richness for 04 with notes of earth, spice & violet

Red cherry, berry fruit, nice richness for 04 with notes of earth, spice & violet

Jan 1st, 2024
Ron Siegel

Impressive! One of the better 04’s & the best btl that I have had out of the case. Ripe berry, plum fruits, earth, mineral, sweet & savory spices with good depth & length

Impressive! One of the better 04’s & the best btl that I have had out of the case. Ripe berry, plum fruits, earth, mineral, sweet & savory spices with good depth & length

Sep 25th, 2021
Josh Weinstein

Fun fun fun

Fun fun fun

Mar 18th, 2019
Ron Siegel

Dried plummy fruits with lots of spice that seemed on the riper side despite the vintage.

Dried plummy fruits with lots of spice that seemed on the riper side despite the vintage.

Sep 8th, 2017
Sarah Wuethrich

Mind blowing!
I think angels were singing when I had my first sip. Tasting absolutely perfect right now- still moderate acid, tart and juicy red cherry flavor.

Mind blowing!
I think angels were singing when I had my first sip. Tasting absolutely perfect right now- still moderate acid, tart and juicy red cherry flavor.

Dec 15th, 2016