Domaine Benoit Ente

Bourgogne Pinot Noir

9.09 ratings
9.13 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lucid Selections

Serious BR! Black tea, earth, pretty fruit.

Serious BR! Black tea, earth, pretty fruit.

Feb 25th, 2018
Chris Holinger

[Friday night's paring] Big for a Pinot. Can stand up to almost anything.

[Friday night's paring] Big for a Pinot. Can stand up to almost anything.

Nov 18th, 2014
Martha-Marie Kleinhans

Nice but young... 23.98$
90+/100 - Our Score
(1/2017) If you have not yet had a wine from the talented Benoit Ente, then it’s time to get your feet wet with this outstanding entry-level Bourgogne rouge. Checking in at only 12.5% abv, the style of Ente’s wines is one of restraint but there is no shortage of elegance or complexity. Still youthful, the wine is a bit tight upon first opening, but as time goes by this gorgeous Pinot Noir opens up and reveals layers of dried cherries, strawberry, dried leaves, subtle smoke, forest mushrooms and minerality.Two small parcels, totalling .52 hectares, comprise the blend for this tiny production Pinot. Enjoy it now with seared tuna loin, baked salmon or roast pork, but make sure to stash a few bottles away to try in a few years.

Nice but young... 23.98$
90+/100 - Our Score
(1/2017) If you have not yet had a wine from the talented Benoit Ente, then it’s time to get your feet wet with this outstanding entry-level Bourgogne rouge. Checking in at only 12.5% abv, the style of Ente’s wines is one of restraint but there is no shortage of elegance or complexity. Still youthful, the wine is a bit tight upon first opening, but as time goes by this gorgeous Pinot Noir opens up and reveals layers of dried cherries, strawberry, dried leaves, subtle smoke, forest mushrooms and minerality.Two small parcels, totalling .52 hectares, comprise the blend for this tiny production Pinot. Enjoy it now with seared tuna loin, baked salmon or roast pork, but make sure to stash a few bottles away to try in a few years.

Feb 28th, 2017
Maciej Kurka

Roasted chestnuts and nutmeg on the nose. Light cherry flavors. Wine is round and straight forward.

Roasted chestnuts and nutmeg on the nose. Light cherry flavors. Wine is round and straight forward.

Feb 3rd, 2017
Duilio Ramallo

Candied red fruit

Candied red fruit

Dec 9th, 2016
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

8.7

Aran had this 10 years ago

Aran had this 10 years ago

Sep 3rd, 2014
Vanessa Ha

Vanessa had this 8 years ago

Vanessa had this 8 years ago

Oct 21st, 2016
Duilio Ramallo

Duilio had this 10 years ago

Duilio had this 10 years ago

Mar 22nd, 2015
R Chambers

R had this 10 years ago

R had this 10 years ago

Jul 3rd, 2014