Ok, this was my first rodeo with the Broussard Grenache. First half btl room temp with cold roast chicken, then into the fridge and the second half next day with mesquite grilled tri-tip. Fantastic combinations both, and the chill on the bottle with the tri-tip was not a detriment. And all this at 12.6 % abv. Hardy, this reminds me of the 2011 Santa Barbara highlands Mourvèdre for some reason. Keep it coming!
Ok, this was my first rodeo with the Broussard Grenache. First half btl room temp with cold roast chicken, then into the fridge and the second half next day with mesquite grilled tri-tip. Fantastic combinations both, and the chill on the bottle with the tri-tip was not a detriment. And all this at 12.6 % abv. Hardy, this reminds me of the 2011 Santa Barbara highlands Mourvèdre for some reason. Keep it coming!
Jul 19th, 2020
