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Didier Dagueneau

Buisson Menard Pouilly- Fumé

9.01 ratings
9.01 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Didier DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

11% alcohol. Light bodied. Almond. Rotten vegetables. Lemony. Acid. Fresh and Muscadet like. Not super profound nor deep. Fun however and very well stored. 1994.

11% alcohol. Light bodied. Almond. Rotten vegetables. Lemony. Acid. Fresh and Muscadet like. Not super profound nor deep. Fun however and very well stored. 1994.

Apr 13th, 2015