Diamantis - Papageorgiou Winery
Magoutes Vineyard Moschomavro
Greece
Fresh rather hard and stern acidity and tannins. Dark berries, pepper, herbs, green bell pepper, hints af raw meat. Rather lush and sternly fruty. For me reminds me of a good stern Sicilian wine from Gulfi (Neroblejo). Really nice stays good at least 3 days open.
Fresh rather hard and stern acidity and tannins. Dark berries, pepper, herbs, green bell pepper, hints af raw meat. Rather lush and sternly fruty. For me reminds me of a good stern Sicilian wine from Gulfi (Neroblejo). Really nice stays good at least 3 days open.
Mar 28th, 2025
Needs some air - at cork pop the fruit was very much in the background. Have no experience with this grape and very limited with Greek wine in general. Someone described this as a Greek Beaujolais, with lots of wild herbs running through it. I’d agree. Nice pairing with chicken thighs and spinach / chickpeas cooked in the chicken fat.
Needs some air - at cork pop the fruit was very much in the background. Have no experience with this grape and very limited with Greek wine in general. Someone described this as a Greek Beaujolais, with lots of wild herbs running through it. I’d agree. Nice pairing with chicken thighs and spinach / chickpeas cooked in the chicken fat.
Feb 6th, 2024
