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Diablo Paso

Tempranillo

8.82 ratings
9.51 pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Diablo PasoPaso Robles, Central CoastTempranillo
Top Notes For
Roger Cabrera
9.5

Med + body, med acidity, and distinct aromas of dark red and black fruit, ripe tomato, and some violet. Confirmed on the palate. Tannin and alcohol was incredibly well integrated. Drawn out finish that kept me wanting to take another sip. Perhaps one of the best produced domestic tempranillos I’ve tasted. Would be eager to see how this develops in the next 5-7 years.

Med + body, med acidity, and distinct aromas of dark red and black fruit, ripe tomato, and some violet. Confirmed on the palate. Tannin and alcohol was incredibly well integrated. Drawn out finish that kept me wanting to take another sip. Perhaps one of the best produced domestic tempranillos I’ve tasted. Would be eager to see how this develops in the next 5-7 years.

Nov 4th, 2023
Amanda
8.2

Amanda had this a year ago

Amanda had this a year ago

Jul 27th, 2023