Med + body, med acidity, and distinct aromas of dark red and black fruit, ripe tomato, and some violet. Confirmed on the palate. Tannin and alcohol was incredibly well integrated. Drawn out finish that kept me wanting to take another sip. Perhaps one of the best produced domestic tempranillos I’ve tasted. Would be eager to see how this develops in the next 5-7 years.
Med + body, med acidity, and distinct aromas of dark red and black fruit, ripe tomato, and some violet. Confirmed on the palate. Tannin and alcohol was incredibly well integrated. Drawn out finish that kept me wanting to take another sip. Perhaps one of the best produced domestic tempranillos I’ve tasted. Would be eager to see how this develops in the next 5-7 years.
Nov 4th, 2023
[Tasted on June 9, 2020 at Home]
Purchased at tasting room in Paso Robles during visit in 2019. Leather and forest floor on the nose. Ripe dark fruit, dried plum, dried herbs, leather, tobacco and a hint of dark chocolate. Bold, complex and well balanced.
[Tasted on June 9, 2020 at Home]
Purchased at tasting room in Paso Robles during visit in 2019. Leather and forest floor on the nose. Ripe dark fruit, dried plum, dried herbs, leather, tobacco and a hint of dark chocolate. Bold, complex and well balanced.
Jun 10th, 2020
Wine Tasting, New Central Peruvian Restaurant, Forest Ave, Laguna Beach.
Wine Tasting, New Central Peruvian Restaurant, Forest Ave, Laguna Beach.
Sep 9th, 2016
So good! Super low production wine, we feel honored to be gifted this bottle. Very well balanced wine.
So good! Super low production wine, we feel honored to be gifted this bottle. Very well balanced wine.
Dec 13th, 2014
Paso Robles, Central Coast, California, USA
