Di Bruno

Paos Robles Viognier

8.87 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Brian Filip

Honeysuckle, peach, and apricot. Medium to full body but plenty of acidity to maintain a crisp and fresh profile. Strong golden hue. Higher alcohol but only noticeable in the mouthfeel, not the taste. All in all, a great qpr and totally worth a rebuy.

Honeysuckle, peach, and apricot. Medium to full body but plenty of acidity to maintain a crisp and fresh profile. Strong golden hue. Higher alcohol but only noticeable in the mouthfeel, not the taste. All in all, a great qpr and totally worth a rebuy.

1 person found it helpfulMay 4th, 2016
Paul Weil

A dry Viognier that is creamy bodied like a Chardonnay, this wine has pear and light butterscotch flavors up front with a lingering rounded finish. It paired exquisitely with chicken paillard and mustard green bean potato salad.

A dry Viognier that is creamy bodied like a Chardonnay, this wine has pear and light butterscotch flavors up front with a lingering rounded finish. It paired exquisitely with chicken paillard and mustard green bean potato salad.

1 person found it helpfulFeb 18th, 2016
Wendy

Wendy had this 10 years ago

Wendy had this 10 years ago

Mar 24th, 2016
Scot Collins

Scot had this 10 years ago

Scot had this 10 years ago

Mar 24th, 2016
Dominick

Dominick had this 10 years ago

Dominick had this 10 years ago

Mar 14th, 2016
Kathy T

Kathy had this 10 years ago

Kathy had this 10 years ago

Mar 14th, 2016
Adriane Theis

Adriane had this 10 years ago

Adriane had this 10 years ago

Mar 7th, 2016