Rice

Wild strawberry and cream. An ancient brewing method where lactic acid is added to boost mouthfeel and flavor. Pleasingly bitter finish.

Smooth, fine, wild.

Clean, Smooth, good with fried foods. Slight melon, no burn, light aroma. Session sake

Smooth and soft. Guava, melon, and pear with a cucumber citrus finish.

Crisp and Refreshing 🇯🇵

Really like this kimoto Junmai.
Smells like bran flakes with banana and milk with the merest hint of white peoper and ripe nectarine.
Complex mushroom and chestnut on the palate with a good dollop of acidity and umami. Delicious

Daoud had this 8 years ago

Andrea had this 11 years ago

Darren had this 8 years ago

Eric had this 10 years ago