Daumas Gassac

Guilhem Vin de Pays de l'Hérault Red Rhone Blend

8.783 ratings
8.613 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.3

Just ok. Don't really care to drink again.

Just ok. Don't really care to drink again.

Jul 23rd, 2017
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.5

Tannic and big table wine with some funky notes.

Tannic and big table wine with some funky notes.

Jun 5th, 2015
Jesse Dang

Dial my heart.

Dial my heart.

May 30th, 2015
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.5

A grainy, grippy red with fresh fruit and nice acidity. Has the makings of a nice table wine. Will buy again.

A grainy, grippy red with fresh fruit and nice acidity. Has the makings of a nice table wine. Will buy again.

Mar 13th, 2015
Brian McMahon

Sales Polaner Selections

8.7

Rouge

Rouge

Feb 19th, 2014
Kristen Grimes

40% Syrah, 30% Grenache, 30% Carignan. Bright black fruits on the nose. Dark plums, medium acid and body, lingering tannins and a mouth-coating chalkiness from the minerals. Very food friendly.

40% Syrah, 30% Grenache, 30% Carignan. Bright black fruits on the nose. Dark plums, medium acid and body, lingering tannins and a mouth-coating chalkiness from the minerals. Very food friendly.

Dec 10th, 2018
Sara McAdory-Kim

Enjoyed esp w some charcuterie, would drink again! Best first day

Enjoyed esp w some charcuterie, would drink again! Best first day

May 13th, 2018
Gary Zupke

Fruity. Monica liked

Fruity. Monica liked

Jul 4th, 2017
Carrie Chase

Perfect for summer!

Perfect for summer!

Jul 4th, 2017
Jessie Clemens

Yummy. The taste of summer! Sweet but not cloying. Great with the creole tuna steaks we ate tonight.

Yummy. The taste of summer! Sweet but not cloying. Great with the creole tuna steaks we ate tonight.

Jun 23rd, 2017