Dark Hundred Wine Cellars

California Red Blend

8.74 ratings
-no pro ratings
California, USA
Petite Sirah, Cabernet Sauvignon, Zinfandel, Grenache, Syrah, Mourvedre, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Onion
Top Notes For
Kristin the Wine Girl

Richard's 65th. Fave of the 2 reds.

Richard's 65th. Fave of the 2 reds.

May 15th, 2016
Clive McNish

Leave it in the dark, overly acidic and indistinguishable flavour profile. Softened a bit after an hour or so but not worth the wait, plenty of alternatives to try.

Leave it in the dark, overly acidic and indistinguishable flavour profile. Softened a bit after an hour or so but not worth the wait, plenty of alternatives to try.

Mar 27th, 2016
Ashley Sparks

Solid, full bodied blend.

Solid, full bodied blend.

Jan 4th, 2016
Patrick Cody

Patrick had this 9 years ago

Patrick had this 9 years ago

Jan 22nd, 2016