Danjean-Berthoux

Clos du Cras Long Givry 1er Cru Pinot Noir

8.76 ratings
8.52 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.4

Bretty but good.

Bretty but good.

Jan 18th, 2014
Yvonne Cowan

Pinot Noir....yum

Pinot Noir....yum

Sep 1st, 2013
Curtis Longpine

Le Fou Frog

Le Fou Frog

Jun 20th, 2014
James Bishop

James had this 10 years ago

James had this 10 years ago

Mar 28th, 2014
Sanjay Sadhu

Sanjay had this 10 years ago

Sanjay had this 10 years ago

Sep 20th, 2014
Jeff Andrews

Jeff had this 10 years ago

Jeff had this 10 years ago

Dec 19th, 2013