Damiani Wine Cellars

Finger Lakes Pinot Grigio

8.43 ratings
8.41 pro ratings
Finger Lakes, New York, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Brandon Thomas

Interesting Pinot Grigio. Stainless fermented then mixed with the lees from barrel fermented Chardonnay. Crisp citrus, apricot with lees and brioche, and a full bodied creamy mouthfeel.

Interesting Pinot Grigio. Stainless fermented then mixed with the lees from barrel fermented Chardonnay. Crisp citrus, apricot with lees and brioche, and a full bodied creamy mouthfeel.

Nov 30th, 2014
Rachel Norman

Refreshing

Refreshing

Aug 4th, 2015
Scott Hopkins

Scott had this 9 years ago

Scott had this 9 years ago

Jan 11th, 2016