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Damiani Wine Cellars

Finger Lakes Pinot Grigio

9.52 ratings
-no pro ratings
Finger Lakes, New York, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

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Damiani Wine CellarsFinger Lakes, New YorkPinot Grigio
Top Notes For
John Asbury
9.9

Upstate New York - Who knew? The density of candied fruit, along with soft acidity and an amazing long finish make for a wonderful glass of wine. It paired very well with a baked Talapia filet seasoned with basil and Parmesan cheese.

Upstate New York - Who knew? The density of candied fruit, along with soft acidity and an amazing long finish make for a wonderful glass of wine. It paired very well with a baked Talapia filet seasoned with basil and Parmesan cheese.

Feb 28th, 2016
Lineker Ono
9.1

A tad sweeter than expected, still great though

A tad sweeter than expected, still great though

Oct 22nd, 2013